Catering
Catering Menu
Bring Rosolini to your table
Per-guest packages and by-the-tray favorites for gatherings large and small. Trays serve approximately 8 (half) or 16 (full). Place orders at least 48 hours in advance.
No dishes match. Please ask your server: many dishes can be adapted to your needs.
Party Packages
Antipasto della Casa, 10 guest minimum
12 / guestCured meats, imported cheeses, marinated vegetables, olives and fresh-baked focaccia, arranged on rustic boards.
Pacchetto Classico, 15 guest minimum
38 / guestChoice of two pastas, one chicken entrée, seasonal salad, focaccia and roasted vegetables. A crowd-pleasing spread for any gathering.
La Festa, 20 guest minimum
56 / guestAntipasto board, two pastas, two entrées including a fish selection, two sides, salad and an assorted dolci platter.
Signature Sicilian, 25 guest minimum
78 / guestChef-curated four-course menu featuring seafood, homemade pasta, premium meats and plated desserts, with optional wine pairings.
Pasta Trays
Penne Arrabbiata alla Checca
half 65 / full 120Fresh tomato, spicy tomato sauce, pecorino and baked mozzarella.
Fettuccine Alfredo
half 70 / full 130House-made Parmigiano-Reggiano cream sauce. Add grilled chicken or shrimp.
Pappardelle alla Bolognese
half 85 / full 155Homemade ribbon pasta with slow-cooked beef and veal ragout.
Baked Ziti Rosolini
half 60 / full 110Ziti layered with ricotta, marinara and mozzarella, baked golden.
Entrée Trays
Chicken Parmigiana
half 90 / full 165Breaded cutlets, marinara and melted mozzarella.
Rollatini di Melanzane
half 80 / full 145Eggplant rolled with ricotta and baked in tomato sauce.
Sausage & Peppers
half 75 / full 140Italian sausage with sweet peppers and onions in a light tomato sauce.
Branzino all'Acqua Pazza
half 120 / full 220Mediterranean bass with cherry tomato confit, olives and capers.
Salads & Sides
Caesar Salad
half 45 / full 80Romaine, shaved Parmesan, croutons and homemade dressing.
Insalata di Lattughe
half 45 / full 80Mixed greens, cherry tomatoes, radish and fresh orange.
Roasted Vegetables
half 50 / full 90Seasonal Mediterranean vegetables with herbs and olive oil.
Focaccia Basket
35Fresh-baked focaccia with olive oil and aged balsamic.
Dolci
Tiramisù Tray
65Espresso-soaked ladyfingers, mascarpone cream and cocoa.
Cannoli Siciliani
48 / dozenCrisp shells filled to order with sweet ricotta and pistachio.
Dolci Assortiti
60Chef's assortment of Italian pastries and mini desserts.
Ready to plan your event?